John Myers
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Baden Casserole with Pasta, Potatoes and Egg
The perfect baden casserole with pasta, potatoes and egg recipe with a picture and simple step-by-step instructions.
Tomato sauce:
- 300 g Cooked potatoes
- 1 Onion in cubes
- 4 Whisked eggs
- 2 tsp Seasoned salt from my KB
- 2 tsp Garlic pepper from my KB
- Black pepper from the mill
- Oil
- 200 g Grated Emmental
- 3 §L Oil
- 1 Onion in cubes
- 20 g Flour
- 300 g Diced tomatoes
- 2 tsp Seasoned salt from my KB
- 1 tsp Sugar
- 1 shot Vinegar
- Marjoram dried or fresh
- Black pepper from the mill
- 50 ml Water
Preheat the oven to 200 degrees!
- Peel the potatoes and grate them into thin slices. Fry the onion cubes in oil until crispy. Put everything with the pasta in a baking dish and add the beaten egg! Add the seasoned salt and garip pepper and mix everything well. Put aside.
Tomato sauce:
- Sweat the onion cubes in the pan with oil, stir in the flour and make a light-colored burn. Then add diced tomatoes. Deglaze with a little water! Simmer on the lowest setting with the lid on for about 10 minutes!
- Then season with seasoned salt, sugar, vinegar, marjoram and pepper. Let it cool off a bit! Then pour over the prepared potato noodles. Sprinkle with cheese and bake in the oven for about 20 minutes!
- A fresh endive salad goes well with it!
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