Baguette with filling

Ingredients for 2 servings:

• 1 large baguette(s)
• 100 g ham, cooked
• 1 onion(s)
• 100 g cheese, grated
• 100 g processed cheese
• 100 g cream cheese, with garlic flavor
• 100 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the baguette into 4 pieces, splitting it in half to fold it. Cut the ham into small cubes, peel and finely chop the onion. Blend the cheeses and butter, then fold in the diced onion and ham. Pour the filling into the sliced ​​baguette, wrap everything tightly in aluminum foil, and bake in the oven at 200°C for 20 minutes.