Contents
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Ingredients
- 290 Size Wheat flour 550
- 70 Size Wheat flour 1050
- 240 Size Water, lukewarm
- 1 packet Dry yeast
- 7 Size Salt
- 2 Size Baking malt
Instructions
- Put all ingredients in a BBA and make a batter. Let something go in the machine. Then knead and shape baguettes. Preheat the oven to 230 ° C. Shape 3 small baguettes and let rise on a baguette tray for 30 minutes. Then bake for about 15 minutes. Take out of the oven and let cool down. The baguettes were just great. I can only recommend using baking malt for rolls, bread and baguettes. There is the typical good taste! Have fun copying et Bon Appetit!