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Baileys

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Ingredients for 1 servings:

  • 1 liter of cream
  • 200 g powdered sugar
  • 1 vanilla pod(s)
  • 125 ml spirit (pharmacy)
  • 2 bags of instant coffee powder (Nescafe iced coffee)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without egg

Split the vanilla pod and scrape out the seeds. Then simply whisk the seeds with the remaining ingredients and pour into prepared bottles. Tip: This Baileys is quick to make and also makes a great small gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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