in Recipes

Bake Your Own Easter Bunny with Chocolate!

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 488 kcal
Contents show

Ingredients
 

  • 60 g Butter
  • 60 g Sugar
  • 3 drops Butter - vanilla - flavor
  • 60 g Chocolate latte macchiato
  • 1 Pc. Egg
  • 60 g Flour
  • 1 Knife point Baking powder

Instructions
 

  • Butter the Easter bunny shape well.
  • Mix the butter + sugar well, stir in the egg, add the aroma.
  • Mix flour and baking powder, sieve in, fold in.
  • Melt the chocolate over a double boiler.
  • Stir in the chocolate, butter out the mold + fill in the batter. Bake at 160 ° C for about 40 minutes. Let cool in the pan for a good 20 minutes.
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Nutrition

Serving: 100gCalories: 488kcalCarbohydrates: 57gProtein: 3.6gFat: 27.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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