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Bake Your Own Easter Bunny with Chocolate!

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Bake Your Own Easter Bunny with Chocolate!

The perfect bake your own easter bunny with chocolate! recipe with a picture and simple step-by-step instructions.

  • 60 g Butter
  • 60 g Sugar
  • 3 drops Butter – vanilla – flavor
  • 60 g Chocolate latte macchiato
  • 1 Pc. Egg
  • 60 g Flour
  • 1 Knife point Baking powder
  1. Butter the Easter bunny shape well.
  2. Mix the butter + sugar well, stir in the egg, add the aroma.
  3. Mix flour and baking powder, sieve in, fold in.
  4. Melt the chocolate over a double boiler.
  5. Stir in the chocolate, butter out the mold + fill in the batter. Bake at 160 ° C for about 40 minutes. Let cool in the pan for a good 20 minutes.
Dinner
European
bake your own easter bunny with chocolate!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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