John Myers
Pasta Salad À La Heiko
The perfect pasta salad à la heiko recipe with a picture and simple step-by-step instructions.
- 500 g Fusilli
- 2 Paprika
- 1 glass Sliced mushrooms
- 1 Onion
- 1 bunch Parsely
- 1 glass Miracel Whip
- 6 Gherkins
- 150 ml Cucumber water
- 2 Tomatoes
- 1 tbsp Vinegar
- Salt, pepper from the mill
- Cook the pasta in the boiling salted water until al dente.
- Cut the pickles into small cubes. Peel the peppers, peel the onion and cut both into small cubes. Peel and fillet the tomatoes and cut into small cubes. Drain the mushrooms and cut the larger pieces into small pieces again.
- When the noodles are ready, drain and add the cucumbers and the cucumber water to the warm noodles so that the noodles can soak up. Now stir in the peppers, onions, tomatoes and mushrooms. Season with salt, pepper from the mill and the parsley. Now add the Miracel Whip and mix well. Let it steep for at least 1 hour. Season again to taste and serve. Good Appetite.
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