in Austria, Dessert Recipes

Baked apple slices

updated

Spread the love

Ingredients for 4 servings:

  • 7 apples
  • 3 tbsp lemon juice
  • ½ tbsp cinnamon
  • 1 egg(s)
  • 1 shot of rum
  • 40 g powdered sugar
  • 120 g flour
  • ½ liter of milk
  • oil
  • Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Typically Austrian

Mix the flour with egg, powdered sugar, cinnamon, and enough milk to make a thick pancake batter. Peel and core the apples, cut them into wedges, and drizzle with lemon juice and rum. Dip the apples into the batter and fry in hot oil in a pan. Drain on kitchen paper and sprinkle with powdered sugar. Vanilla pudding makes a good accompaniment.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Taco Pizza à la Terry

Delicious Spanish potato salad