Baked apple – spelt – semolina

Ingredients for 4 servings:

• 4 medium-sized apples, cut into small pieces
• 80 g butter or vegetable margarine
• 1 tbsp raw cane sugar
• 1 handful of raisins or sultanas or currants
• ½ liter of water
• 5 tbsp cream, optional, or vegetarian cream product
• 80 g semolina (spelt semolina)
• 2 tsp, levelled gingerbread spice or honey cake spice, then add cinnamon
• possibly honey or raw cane sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Can be varied with Christmas spices, vegan with soy cream and margarine, egg-free, can be prepared dairy-free

Chop the apples into small pieces. Melt the butter in a wide saucepan, add the sugar, and caramelize lightly. Add some of the sliced ​​apples. Add the raisins to the pan. Sauté everything while stirring. Add the gingerbread spice, the remaining apples, and a little water. Sauté briefly. Then bring the liquid to about half a liter and drizzle in the semolina. Depending on the fineness of the semolina, you may need to add a little more water. Bring everything to a boil, allowing the semolina to swell. If desired, stir in a little more cream to soften the semolina. Ladle the semolina into bowls and serve with a tablespoon of liquid cream on top. In addition to soy cream, there is also rice cuisine (like cream, purely plant-based).