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Mango – Tomato – Mozzarella Salad

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Ingredients for 3 servings:

  • 1 mango(s)
  • 2 large tomatoes
  • 300g mozzarella
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • salt and pepper
  • e.g. basil, fresh leaves, for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A delight for the palate and the eye

Peel the mango and carefully remove the stone with a knife. Slice it. Halve and slice the tomatoes. Slice the mozzarella as well. Arrange the mango, tomatoes, and mozzarella alternately in a brick-like pattern on a flat platter. Mix the olive oil, balsamic vinegar, salt, and pepper together and drizzle over the tomatoes and mozzarella with a teaspoon. Serve garnished with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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