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Cold pork fillet

updated

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Ingredients for 4 servings:

  • 600 g pork fillet(s)
  • some salt and pepper, from the mill
  • some fat for frying
  • some mustard, hot
  • some paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 35 minutes; Total time approx. 1 hour 45 minutes

cold pork fillet – made easy for a buffet

Preheat the oven to 90 degrees Celsius. Season the pork fillet with salt and pepper and sear it all over in a frying pan for 5 minutes. Remove from the pan, season all over with sweet paprika, and rub it thinly with a little hot mustard. Place the fillet on a rack in an ovenproof roasting dish and bake in the oven at 90 degrees Celsius for 1 hour 30 minutes. Remove from the oven and let cool, then cut into thin slices and serve with dips or sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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