in Dessert Recipes

Baked apple with rosehip jam

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Ingredients for 4 servings:

  • 4 apples
  • 2 tbsp jam (rosehip jam)
  • 2 tbsp curd
  • 2 egg yolks
  • 2 tsp honey
  • some cinnamon
  • 1 tbsp lemon juice
  • possibly nuts
  • possibly raisins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the apples and core them. Mix the rosehip jam, quark, egg yolks, cinnamon, honey, and lemon juice together and fill the apples. Bake at 220°C for about 30 minutes. Tip: You can also add raisins or nuts to the filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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