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Baked Apples Wrapped in Puff Pastry with Almond Brittle

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Baked Apples Wrapped in Puff Pastry with Almond Brittle

The perfect baked apples wrapped in puff pastry with almond brittle recipe with a picture and simple step-by-step instructions.

Baked apples

  • Apples
  • Puff pastry
  • Marzipan
  • Spekulatius
  • Dark chocolate
  • Almonds

Brittle

  • 50 g Vegetable margarine
  • 50 g Sugar
  • 100 g Almonds
  • 1 pinch Vanilla sugar
  • 1 pinch Cinnamon
  1. Crumble the marzipan, spiced speculoos, dark chocolate and almonds. Then cut out the apple and fill it with the mixture. Pierce the shell and wrap in puff pastry. Bake at 180 ° C for about 30 minutes until golden brown.
  1. Melt the margarine in a pan, add sugar and spices. Then add the almonds and caramelize, stirring constantly. When the desired color is achieved, remove from the plate immediately.
Dinner
European
baked apples wrapped in puff pastry with almond brittle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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