John Myers
Green Asparagus Waved
The perfect green asparagus waved recipe with a picture and simple step-by-step instructions.
- 500 g Fresh green asparagus, cut into pieces
- 2 tbsp Sesame oil
- 2 piece Spring onions fresh, sliced
- 2 piece Peeled tomatoes, cut into pieces
- 2 piece Garlic cloves chopped
- 1 some Terriyaki sauce
- 70 g Wild boar-ham-bacon diced
- 1 pinch Black pepper from the mill
- 1 pinch Chilli powder
- 1 tbsp Chopped parsley until smooth
- The asparagus was served as a side dish: a variation based on this recipe: but this time rum steaks: steak, gently cooked with lemon and herb butter
- Heat the oil in the wok and fry the asparagus in it. The “extra” crispy fried ham cubes and all the other ingredients to go with it.
- Mix everything together and cook at a low temperature until the asparagus is firm to the bite.
- Then season to taste with the spices and fold in the parsley.
- Serve the asparagus vegetables with the NT steak on preheated plates. Of course, another side dish such as the steak is also conceivable.
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