in Dessert Recipes

Iced confectionery

updated

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Ingredients for 1 servings:

  • 50 g coconut oil, soft
  • 35 g cocoa powder
  • 1 tbsp agave syrup
  • some mint, chopped, or vanilla

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple, vegan

Mix all ingredients together. Pour into an ice cube tray and place in the freezer. Let it melt on your tongue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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