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Baked cheese bread

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Ingredients for 2 servings:

  • 4 slice(s) rye bread (rye stick)
  • 1 Camembert(s) (goat Camembert)
  • 4 tsp cranberries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Cheesecake

Preheat the oven to 250°C. Top the bread with slices of goat’s cheese Camembert, place in an ovenproof dish, and let the cheese melt in the oven. Sprinkle a dollop of cranberries on top before serving, and you have a quick snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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