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Baked chicken breast fillet

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Ingredients for 2 servings:

  • 1 pack of tomatoes, pureed, with herbs
  • 1 pack of cream
  • ½ jar mushrooms, sliced
  • 50 g cheese, grated
  • 2 chicken breast fillets
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Briefly fry the chicken breast fillets in a pan. Combine the cream, tomatoes, and mushrooms in a bowl and season to taste. Transfer everything to a baking dish. Sprinkle with cheese and bake in an oven preheated to 190°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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