John Myers
Baked Chicken Breast with Herb Ribbon Noodles
The perfect baked chicken breast with herb ribbon noodles recipe with a picture and simple step-by-step instructions.
- 3 Pc. Chicken breast fillets
- 1 Onion
- 1 packet Breakfast bacon
- 1 Tomato
- 150 g Grated cheese
- Fresh oregano
- Marjoram fresh
- Rosemary fresh
- Parsley crispy fresh
- 1 Toes Garlic
- 180 g Tagliatelle
- Olive oil
- Season the chicken breast to taste and fry lightly on each side. Peel the onion and cut into rings. Finely chop some oregano, marjoram and rosemary. Grease the bottom of a baking dish, place the onion rings in it and sprinkle with the chopped herbs. Place the chicken breast on top and spread the sliced tomato on top. Now put the bacon strips on top as well. Bake at 180 ° C for about 20 minutes, now place the grated cheese on the chicken breast and bake again for about 5 minutes. In the meantime, cook the ribbon noodles and finely chop the remaining herbs. Heat the olive oil in a pan and fry the chopped garlic in it. Put the ribbon noodles in the pan and mix well, then add the herbs toss several times but do not heat too much. Good Appetite
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