John Myers
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Baked Ham Pancakes
The perfect baked ham pancakes recipe with a picture and simple step-by-step instructions.
pancake
- 40 g Flour
- 2 Eggs
- Salt
- 60 ml Mineral water
sauce
- 20 g Butter
- 15 g Flour
- 175 ml Milk
- 40 g Grated Gouda
- 1 Egg yolk
- Black pepper from the mill
- Sweet paprika
aside from that
- 100 g Boiled ham
- Butter for frying
- Mix the ingredients for the pancake into a smooth batter and let it soak for about half an hour.
- Let the butter for the sauce foam up in a saucepan, sprinkle the flour with ice and let it sweat slightly. Now gradually stir in the milk and let it boil briefly. Season with salt and pepper. Sprinkle in the cheese and let it melt while stirring. Finally, bind the sauce with the egg yolk.
- Preheat the tube to 200 ° C. Bake 4 pancakes in a non-stick pan with a little butter. Place one at a time on a plate, brush with a little cheese sauce, place the ham on top and roll it up.
- Place the pancakes side by side in a flat baking dish, cover with the remaining cheese sauce and bake on the middle shelf in the oven for 20 minutes. Switch on the circulating air for the last 10 minutes, this will give you a little more color.
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