in Belgium

Baked marzipan

updated

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Ingredients for 1 servings:

  • 400 g marzipan paste
  • some powdered sugar for rolling out

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes a bit like roasted almonds

Roll out the marzipan on a dusting of powdered sugar and cut into rectangles or cut out with cookie cutters. Bake in a preheated oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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