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Baked Pangasius

updated

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Ingredients for 2 servings:

  • 2 portions of fish fillet(s), (pangasius fillet), fresh or frozen
  • 1 bell pepper(s)
  • 100 g cheese, grated
  • some butter
  • salt and pepper
  • Paprika powder
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Super fast and delicious

Thaw the frozen fish fillets. Season the fish fillets with salt, pepper, and paprika, and sprinkle with herbs as desired (I used oregano). Grease a baking dish with a little butter. Place the pangasius fillets in the dish. Dice the bell pepper and scatter it over the fish. Place a few more knobs of butter on the fish and sprinkle the fillets with grated cheese. Bake at 200°C (top and bottom heat) for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Okroshka

(Slim) cooked cheese according to Annie's recipe