in Recipes

Baked pear toast

updated

Spread the love

Ingredients for 4 servings:

  • 4 slice(s) bread(s) (rye bread)
  • some butter
  • 2 bulb(s), firm
  • 150 g blue cheese (Danablu)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Instead of cheese after dinner, just have a delicious toast

Preheat the oven to 175°C. Spread the bread thinly with butter. Wash, peel, halve, and core the pears. Cut the pears into thin slices and place them on the buttered bread. Place a mound of cheese on each pear slice and bake in the oven for 5-8 minutes (the cheese should only melt slightly). Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Heavenly macaroon cake

Baked crab toast