in Dessert Recipes

Baked pineapple

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Ingredients for 2 servings:

  • 200 g pineapple pieces, canned, well drained
  • 100 g Gouda, grated
  • 1 tbsp honey
  • 100 g orange juice
  • 1 tsp flour (approx. 6 g)
  • 1 pinch of salt
  • 40 g breadcrumbs
  • some butter flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

vegetarian, easy to prepare

Toss the pineapple pieces with the Gouda cheese and divide them between one or two baking dishes. Bring the honey to a boil with orange juice, flour, and a pinch of salt and spread it over the pineapple. Sprinkle with breadcrumbs and a few knobs of butter. Bake in the oven at 175°C (top/bottom heat) for about 30 minutes, until the crumbs are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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