Baked pollock fillet

Ingredients for 1 servings:

• 100 g fish fillet(s) (pollock)
• 30 g salmon (smoked salmon)
• 10 g butter, soft
• ½ lemon(s), untreated, peel
• 1 tbsp dill (frozen)
• 1 tbsp breadcrumbs
• salt and pepper
• 1 shallot(s)
• 10 g butter
• 50 ml fish stock
• 50 ml white wine
• 1 tbsp sour cream
• 1 tsp horseradish, from the jar
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Single recipe

Rinse the fish and pat dry. Finely dice the smoked salmon. Mix with butter, lemon zest, dill, breadcrumbs, salt, and pepper. Spread the mixture over the fish. Bake in a preheated oven (250°C, gas mark 5) for about 10 minutes. Peel and dice the shallot. Sauté in hot fat. Add the stock and wine. Reduce by half over high heat. Add the sour cream and horseradish. Season with salt and pepper. Serve the sauce with the fish.