in USA or Canada

Baked Potatoes Western Style

updated

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Ingredients for 4 servings:

  • 12 m.-sized potatoes
  • 100 g Parmesan
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Crashed Hot Potatoes

Peel the potatoes and cook in salted water for about 20 minutes, then drain. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between them. Lightly press the potatoes with a potato masher until they burst, but do not mash them. Drizzle with olive oil, season with salt and pepper, and sprinkle with Parmesan cheese. Bake in the oven at 160°C fan/convection oven (180°C electric oven) for 20 minutes until crispy. Variation: Use less olive oil and drizzle with browned butter before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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