Baked potatoes with a twist

Ingredients for 4 servings:

• 4 large potatoes, waxy
• 2 shallots or 1 spring onion
• 1 chili pepper(s)
• 1 garlic clove(s)
• olive oil
• Parmesan
• Salt
• pepper
• Caraway seeds

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Wash the potatoes thoroughly and boil for 20-30 minutes until almost tender. Halve them lengthwise. Meanwhile, finely dice the shallots and garlic and sauté in the oil. Put the oil, shallots, and garlic in a small bowl. Finely chop the chili pepper and add it. Season with salt, pepper, and caraway. Add a little Parmesan cheese and mix well. Grease a baking tray, place the potatoes on it, and drizzle with the marinade, preferably with a spoon. Bake in a preheated oven at 180°C for 10-15 minutes, depending on the size. If you lightly pierce the potatoes with a toothpick or knife after halving them, the flavors can be absorbed better. Also ideal for barbecue season. Proceed as described above, wrap the potatoes in aluminum foil and place them on the grill. Cooking times vary greatly depending on the grill and temperature.