Baked potatoes with cheese

Ingredients for 4 servings:

• 8 m.-sized potatoes
• 3 tbsp oil
• 4 tbsp butter
• 2 chili peppers, red
• 125 g sour cream
• 2 egg yolks
• 100 g cheese (Gouda)
• Salt
• Pepper from the mill
• Butter for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Classics of American cuisine

Preheat the oven to 200°C. Wash the potatoes, brush them all over with oil, and season with salt. Place the potatoes on a baking sheet lined with baking paper and bake in the oven on the middle rack for about 1 hour. Let the potatoes cool and cut a lid off each one. Carefully scoop out the potatoes with a teaspoon. Mash the potato flesh with a fork, stir in the butter, and season with salt and pepper. Wash, deseed, and finely chop the chili peppers. Mix the sour cream with both egg yolks, the chili peppers, and the potato flesh. Then fill the scooped-out potatoes. Grease an ovenproof dish with butter. Place the potatoes in the scoop, sprinkle with cheese, and bake for another 15 minutes.