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Baked salami and cheese bread

updated

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Ingredients for 1 servings:

  • 75 g herb cream cheese
  • 20 g salami
  • 20 g red bell pepper(s)
  • n. B. spring onion(s)
  • e.g. grated cheese (Emmental etc.)
  • 3 slice(s) of bread(s) (brown bread)
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Recycling leftovers

Chop the salami, bell peppers, and spring onions into small pieces, spread the cream cheese on the brown bread, then arrange the sliced ​​ingredients on the bread. Finally, sprinkle the grated cheese on top (more or less, to taste) and bake in a preheated oven at 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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