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Baked salmon fillet on mushrooms with crispy skin

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Ingredients for 2 servings:

  • 300 g salmon fillet(s) with skin
  • 5 mushrooms
  • salt and pepper
  • e.g. chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

keto and low-carb

Wash the salmon fillet and pat dry with kitchen paper. Place the fillet skin-side down and season the other side with ground salt, chili, or pepper. Slice the mushrooms and place them in a baking dish. Place the salmon fillet skin-side up on top of the mushrooms. Sprinkle the skin generously with ground salt. Place the baking dish in the oven at 200°C (convection oven) for approximately 20-25 minutes, until the skin is crispy and the salmon fillet is cooked through. Serve with a spinach casserole or a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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