in Recipes

Baked salmon with leek pieces

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Ingredients for 4 servings:

  • 4 salmon fillets
  • 1 bunch of leeks
  • 250g mozzarella
  • some herb butter
  • 200 ml hollandaise sauce
  • pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Clean the leek and cut into small rings. Briefly fry it with the salmon fillets and season. Place the salmon in a baking dish and brush with a little herb butter. Arrange the leek on top of the salmon. Spread the hollandaise sauce over it. Slice the mozzarella and spread evenly over it. Bake in a preheated oven at 220°C until the cheese is melted. This takes about 15 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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