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Walnut and fig spread

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Ingredients for 1 servings:

  • 200 g tofu (silken tofu)
  • 100 g fig(s), dried
  • 50 g walnuts
  • possibly water or olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the figs and walnuts. Mash the silken tofu and blend everything together again. If you want a slightly creamier mixture and have some time, you can soak the nuts and figs in water for a few hours before using them. Tip: If the spread is too thick, you can add a little more water and/or olive oil and then blend again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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