in Germany

Baked smoked pork

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Ingredients for 2 servings:

  • 1 kg smoked pork
  • 1 can of pineapple slices
  • 250 g butter
  • 4 pieces of processed cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cut the smoked pork into slices and arrange them on a greased baking sheet. Place a pineapple slice on each slice. Melt the butter with the cheese, adding pineapple juice if desired, and spread it over the meat. Bake for approximately 1 hour at 200°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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