in Germany

Breaded ribs

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Ingredients for 2 servings:

  • 2 servings of ribs
  • 1 egg(s)
  • Flour
  • Breadcrumbs
  • Clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Ribs with a twist

Coat the ribs in flour. Beat the egg and coat the ribs in the flour. Then coat in breadcrumbs and fry in clarified butter until golden brown. Serve with sauerkraut and mashed potatoes. It may sound strange, but it’s incredibly delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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