in Dessert Recipes

Baked strawberries with bananas and oat flakes

updated

Spread the love

Ingredients for 4 servings:

  • 325 ml milk
  • 1 egg(s)
  • 2 bananas, ripe to overripe, mashed
  • 1 tsp vanilla flavor
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon powder
  • 1 tsp baking powder
  • 150 g oat flakes
  • 150 g strawberries, quartered
  • 1 banana(s), ripe, sliced
  • 50 g brown sugar
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 175°C. In a bowl, combine the milk, egg, mashed bananas, vanilla, and spices. Stir in the baking powder, oats, and half of the strawberry pieces. Grease a baking dish. Pour the mixture into the bowl. Spread the remaining strawberries and banana slices on top. Sprinkle with brown sugar and bake for about 25 minutes. Then turn on the broiler for another 5-7 minutes to caramelize the sugar. Serve while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

mustard dressing

Affogato with Amaretto