in Recipes

mustard dressing

updated

Spread the love

Ingredients for 8 servings:

  • ½ jar mustard
  • 13 tbsp sugar
  • 2 tbsp salt
  • 2 pinches of pepper
  • 200 ml oil
  • 150 ml vinegar, light, mild

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for salad

Mix the mustard with sugar, salt, and pepper. Then add the oil and stir until well blended. Finally, whisk in a light, mild vinegar until everything forms a nice, well-blended sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grill butter tomato basil butter

Baked strawberries with bananas and oat flakes