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Potato pancakes from the oven

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Ingredients for 3 servings:

  • 1 package of ready-made dumpling dough made from raw potatoes (1 package = 750g)
  • 1 egg(s)
  • 1 medium-sized onion(s), diced
  • 100 ml milk
  • e.g. salt and pepper
  • 1 tbsp herbs, e.g. parsley or chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Potato pancakes, Baggers, Dotsch – super easy, no smell of grease in the apartment

Combine all ingredients in a bowl and mix thoroughly with a spoon. Line a baking sheet with parchment paper and divide the dumpling mixture into 9 equal portions, spreading them into potato pancakes about 5 mm thick. Bake in the oven at 170°C (convection oven) for about 45 minutes – this varies depending on the oven and the desired degree of browning. We serve this with smoked salmon with herb curd or a mixed salad. 320 kcal per portion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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