Baked toast à la Papa

Ingredients for 1 servings:

• 1 slice(s) toast bread, large, approx. 12 x 12 cm
• 1 slice(s) cooked ham or meatloaf
• 1 slice(s) sausage (Cervelatwurst), approx. 3 mm thick
• 1 slice(s) of beefsteak tomatoes, approx. 6 mm thick
• 1 slice(s) pineapple, from the can
• 1 slice(s) processed cheese, toast-
• 2 tbsp meat salad
• some butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

also for guests

Spread a little butter on one side of the slice of toast and place it on the middle rack of the preheated oven (approx. 130° – 150°) until lightly browned. Place the cooked ham or meatloaf on the toast slice until lightly browned. Then place the prepared tomato slice on top and bake for about 3 minutes. Next, add the slice of cervelat sausage for about 1 minute, followed by the large slice of canned pineapple for another 3 minutes. Then spread the cheese evenly over the toast. Bake until the cheese sinks into the hole of the pineapple. Remove the toast from the oven and spoon the meat salad into the hollow, adding a little more to taste. Serve immediately. Note: The oven door should always be closed after adding more ingredients. Place a baking tray or drip tray on the oven floor to keep the oven clean. When shopping, make sure the ham or sausage is sliced ​​a little thicker than usual. I always go for slices about 3 mm thick. Prepare all the ingredients so that they completely cover the surface of the slice of toast.