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Baked tomato and mushroom carpaccio

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Ingredients for 2 servings:

  • 4 large beefsteak tomatoes
  • 6 large mushrooms
  • salt and pepper
  • oregano
  • 2 handfuls of cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Remove the stems from the tomatoes. Finely chop the tomatoes and mushrooms and arrange them in a fan-shaped arrangement in a baking dish. Season with salt, pepper, and oregano. Sprinkle with cheese. This amount is a guideline, so feel free to add more cheese. Bake in the oven at 200°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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