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Baked tomatoes

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Ingredients for 1 servings:

  • 2 tomatoes (vine tomatoes)
  • 4 tbsp cream cheese (0.2% fat)
  • 1 tbsp, strained mustard (Dijon mustard)
  • 4 capers
  • some soy sauce
  • sweetener
  • 2 slice(s) sausage – cold cuts (chicken breast fillet 2.5% fat), wafer-thin
  • 2 slice(s) mozzarella (8.5% fat)
  • 1 slice(s) honeydew melon(s) (approx. 1 cm wide)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

myline

Generously cut out the stems from the tomatoes and fill them with the cheese mixture (mix the cream cheese, capers, and spices). Top with cold cuts and mozzarella. Grill for 10 minutes. Serve with the diced honeydew melon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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