in Recipes

Baked turkey schnitzel

updated

Spread the love

Ingredients for 6 servings:

  • 6 turkey schnitzels
  • 1 ½ cups processed cheese with herbs
  • 1 ½ cups cream
  • 2 garlic cloves
  • 1 onion(s)
  • 1 can of mushrooms
  • Salt
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the cheese with the cream. Finely chop the onion and garlic and add them to the cheese sauce. Add the mushrooms and seasonings. Place the turkey cutlets in a baking dish and pour the cheese sauce over them. Bake in the oven at 180°C for about 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek casserole

Curry – smoked pork – pan with Chinese cabbage