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Baking: Chocolate Cake with Yogurt

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Baking: Chocolate Cake with Yogurt

The perfect baking: chocolate cake with yogurt recipe with a picture and simple step-by-step instructions.

  • 200 g Margarine
  • 200 g Sugar
  • 4 Eggs
  • 300 g Yogurt 10% fat
  • 300 g Flour
  • 100 g Food starch
  • 100 g Cocoa powder
  • 1 packet Baking powder
  • Chocolate icing
  1. Beat the margarine and sugar until frothy. then hide the eggs. Then stir in the yogurt.
  2. Mix the flour, starch, cocoa and baking powder and stir in.
  3. Spread the dough on a baking sheet lined with baking paper and bake in the oven preheated to 190 ° C for about 30-35 minutes.
  4. Then take it out and let it cool down.
  5. Melt the chocolate icing according to the instructions on the packet and brush the cake with it. Let it become solid.
Dinner
European
baking: chocolate cake with yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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