John Myers
Chocolate Yogurt Cake
The perfect chocolate yogurt cake recipe with a picture and simple step-by-step instructions.
- 100 g Dark chocolate
- 150 g Butter
- 4 Eggs
- 150 g Sugar
- 200 g Natural yoghurt
- 200 g Flour
- 1 packet Baking powder
- 100 g Cranberries
- Melt the chocolate with the butter over the water bath – remove from the stove and let cool down a little.
- Mix the eggs with the sugar until frothy, mix the flour and the baking powder and sift over the egg-sugar mixture – stir everything until smooth.
- Add the chocolate with the yoghurt to the mixture and stir into the mixture.
- Roll the cranberries in a little flour so that they don’t fall down into the dough, and add them to the dough.
- Put the mass in a silicone mold or other mold and place in the 180c. warm oven approx. Bake for 45 minutes – make a chopstick test.
- Remove the cake, let it cool down a little and then remove it from the mold.
- Decorate the cake according to your wishes and enjoy a cup of coffee – Bon appetit; 🙂
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