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Baking: Chocolate Cake

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Baking: Chocolate Cake

The perfect baking: chocolate cake recipe with a picture and simple step-by-step instructions.

  • 175 g Butter
  • 125 g Sugar
  • 3 Eggs
  • 100 g Yogurt
  • 225 g Flour
  • 25 g Food starch
  • 25 g Cocoa powder
  • 0,25 tsp Grated tonka beans
  • 1 packet Baking powder
  • 100 g Chocolate drops
  • Powdered sugar
  1. Beat butter and sugar until frothy. Embezzle eggs. Mix the flour, cornstarch, cocoa, tonka bean and baking powder and stir in with the yogurt. Finally fold in the chocolate chips.
  2. Put the dough in a box cake tin and bake in the oven preheated to 175 ° C for about 50-60 minutes.
  3. Let it cool down briefly in the pan, then pop it out.
  4. After cooling, dust with powdered sugar. (If you want, you can also spread a chocolate icing over it.)
Dinner
European
baking: chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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