in Recipes

Baking soda cake / stovetop tray

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 300 g sugar
  • 4 eggs
  • 300 g flour
  • 1 tsp baking soda
  • 40 g cocoa powder
  • 200 ml sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(this is a fluffy chocolate cake)

Whisk together the butter, sugar, and eggs. Combine the flour, cocoa, and baking soda and stir into the batter. Finally, add the sour cream. Spread the batter on a baking sheet lined with baking paper and bake at 180 degrees Celsius for about 30 minutes (test with a toothpick). The cooled cake can be dusted with powdered sugar or covered with chocolate icing, if desired. I also like to use leftover chopped chocolate Santas and Easter bunnies in the batter. Simply add the chocolate chips to the batter after the sour cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lyoner – pan

Lightning Leek Salad