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Balsamic mustard vinaigrette

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Ingredients for 1 servings:

  • 4 tbsp Balsamic vinegar, white
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • ½ garlic clove(s)
  • 6 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

For all kinds of salads

Whisk the balsamic vinegar, mustard, and sugar with a fork. Squeeze the garlic clove and add it. Finally, add the rapeseed oil and season with salt and freshly ground pepper. Suitable for all types of leaf salads. Also possible with dark balsamic vinegar, ideal for tomato and mozzarella salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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