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Banana bread

updated

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Ingredients for 1 servings:

  • 250 g butter (soft)
  • 175 g sugar
  • 2 eggs
  • 3 bananas (well ripe)
  • 1 packet of vanilla sugar
  • 1 packet of yeast (dry yeast)
  • 100 ml milk
  • 400 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with yeast

This is a great recipe for using up leftover bananas. Preheat the oven to 180 degrees Celsius and thoroughly butter a loaf pan. Mix the butter and sugar well, add the eggs, and continue beating. Break the bananas into large pieces (about quarters) and stir in. Add the vanilla sugar, yeast, and milk and fold in. Sift the flour and quickly knead in. Pour the dough into the loaf pan and bake for about 60 minutes. The bread tastes great on its own, with butter, or (especially for the kids) with chocolate spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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