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Banana bread

updated

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 300 g flour
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 4 tbsp vegetable oil
  • 1 tbsp soy flour or 1 egg
  • 1 pinch of salt
  • 1 shot of mineral water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

without egg, baked in a loaf pan

Puree the bananas and mix with the other ingredients to form a batter. Finally, add a dash of sparkling water for even more fluffiness. Transfer the batter to a loaf pan and bake in a preheated oven at 180°C for 45 minutes. Alternatively, you can use an egg instead of soy flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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