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Banana bread

updated

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Ingredients for 1 servings:

  • 80 g margarine
  • 120 g sugar
  • 400 g flour (whole wheat), finely ground
  • 1 packet of baking powder
  • 3 banana(s), ripe
  • 120 ml soy milk (soy drink)
  • 2 tsp vanilla, ground
  • 40 g walnuts, chopped
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whole-grain banana bread

Preheat the oven to 150°C. Melt the margarine and sugar in a saucepan over low heat. First, stir in the flour and baking powder, then gradually add all the remaining ingredients and mix well. Grease an 11 cm x 28 cm loaf pan and pour in the batter. Bake the bread in the preheated oven at 150°C for about 50 minutes. Check with a skewer every now and then. If nothing sticks to the skewer, the bread is done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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