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Wild garlic Obatzter

updated

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Ingredients for 4 servings:

  • ½ bunch wild garlic
  • 50 g butter, soft
  • 200 g cream cheese
  • 50 g cheese (Emmental), grated
  • 125 g Camembert(s), crushed
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the wild garlic thoroughly, pat dry, and finely chop. Cream the butter until fluffy. Stir in the cream cheese, Emmental, Camembert, and wild garlic, and season with salt, pepper, and paprika. You can also make the Obatzten with wild garlic paste; then you won’t need any more salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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