in Recipes

Banana cake

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Ingredients for 20 servings:

  • 250 g butter
  • 250 g sugar
  • 100 g chocolate, grated
  • 150 g nuts
  • 375 g flour
  • 3 banana(s), ripe
  • 3 eggs
  • 2 packets of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter! Fold in egg whites, chocolate, and nuts. Bake for 1 hour at 150°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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