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Banana cake

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Ingredients for 6 servings:

  • 250 g butter
  • 2 eggs
  • 200 g sugar
  • 200 g flour, non-stick
  • 1 tbsp vanilla sugar
  • 4 tbsp cream
  • 1 tsp baking powder
  • 3 banana(s), mashed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything in a bowl and then bake in a wreath tin at 200 degrees for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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